This Pinot Noir opens with aromas of red and black fruit, dark cherries, and candied violets. Juicy flavors excite the palate and are followed by notes of vibrant blueberry with hints of rose petal. The wine finishes with lingering flavors of toasted oak and vanilla bean.

Pair with roast pork with cranberry glaze or grilled salmon.

2018 was conclusively one of the best Oregon vintages to date. An unusually mild winter, followed by a warm early summer and warmer summer lead to record-setting dry periods without excessive heat resulting in an exceptional Pinot Noir harvest.