This sparking Rose opens with fine bubbles and bold flavors. It is full-bodied with notes of strawberry fields on the nose leading to flavors of citrus, tart cherry, and fresh raspberry. The wine finished with bright, mouthwatering acidity.

Pair with creamy risotto or BBQ chicken.

The color and taste of this wine was inspired by the sparkling roses form around the world. The wine is made in the “Sinagee” method by adding 2% still pinot noir to the blend to create the beautiful pink color.